|Appetizers | Salads | Sandwiches |
| Entrees | And you can sdd... | Just for the Little Ones |

Chickpeas blended with tahini and garlic. Served with pita, lemon, cucumber and tomato. Topped with roasted red peppers and served with fresh fried tortillas.

Steamed in a white wine butter sauce and served with a toasted baguette.

Fresh mozzarella, tomato slices and basil, drizzled with a balsamic reduction.

Fresh corn, red bliss potatoes and carrots in a creamy chicken broth

Our corn chowder with crabmeat or chicken added. Also topped with cheddar cheese, croutons and scallions.

Ask about today’s selection.

Red onions, craisins, goat cheese, candied pecans and dressed with raspberry vinaigrette. A traditional Caesar with parmesan cheese and freshly made croutons.
Mixed greens, red onions, tomatoes, calamata olives, and feta cheese in a light vinaigrette.

Grilled chicken breast set on shredded lettuce with sesame dressing, carrots, red onions, sweet peppers, mandarin oranges, cashews and scallions, topped with fried wontons..

Add a grilled chicken breast, grilled shrimp or a grilled salmon filet to any salad

All sandwiches are served with your choice of pasta salad, potato salad or a small house salad.

The finest white meat tuna, granny smith apples, red onions, celery and pecans, served on a croissant.

Tender roast beef smothered with sautéed onion and peppers toppped with melted cheese and a side of au jus. With marinara sauce and a four cheese blend on a toasted baguette. Salami, pepperoni and ham with smoked provolone cheese lettuce and tomato on a baguette. Warmed corned beef on a thick grilled marbled rye with thousand island, swiss cheese and sauerkraut.

Apple wood smoked bacon, lettuce, tomato and mayonnaise, served on a croissant.

Sweet peppers and red onions topped with melted jack cheese, served with adobe mayonnaise on a baguette.

Mac ‘n’ Cheese
Spaghetti
Grilled Cheese
Cheese Quesadilla

Meals include a beverage.

Tomato cream sauce, mushrooms and oregano.

Marinated steak sautéed with peppers and onions served with Chef’s choice starch and vegetable.

Fettuccini tossed with tomato, capers Olives, red chili pepper and garlic.

Served with a rose caper and pink peppercorn sauce and Chef’s choice vegetable.

Shrimp, fresh spinach, red onion, oregano, tomatoes, feta and parmesan cheeses.

Shrimp, sweet peppers, broccoli and scallions in a coconut curry sauce over basmati rice.

Mushrooms, caramelized red onions, scallion, goat cheese and roasted red peppers on fettuccine.

Pan seared to a golden brown served over saffron basmati rice and Chef’s choice vegetables.

Served with Chef’s choice potatoes and vegetable with a balsamic reduction.

Chicken breast set on Chef’s choice potatoes, with a marsala and mushroom sauce and topped with fried onion.

Served with citrus honey butter, topped with pecans and served with Chef’s choice potato and vegetables.

Sautéed chicken, asparagus and a dash of Cajun spice.

Ask your server about today's special selections!