| Meals for the lighter appetite | Salads | Sandwiches | Pastas and then some … |
| Entrees | And you can sdd... | Just for the Little Ones |

Jumbo shrimp baked with habanero pepper butter sauce. Topped with pine nuts and roasted red peppers and served with French bread. Seasonal vegetables marinated and grilled, folded in a flour tortilla with jack cheese. Topped with Adobe Sour Cream Sauce. Roma tomatoes, calamata olives, fresh basil and garlic with balsamic vinaigrette and goat cheese. Served with French bread. Red onions, jicama, craisins, goat cheese, candied pecans and our own cranberry maple vinaigrette. A traditional Caesar salad with Parmesan cheese and croutons.
Sautéed chicken, sweet peppers, red onions, snow pea pods, oriental lemon sauce, cilantro, basil and cashews over shredded lettuce.
With balsamic dressing, Roma tomatoes, goat cheese and croutons.
Shredded lettuce, salami, chicken, Monterey Jack cheese, sweet peppers, Roma tomatoes, scallions and croutons in a light Italian vinaigrette.
Mixed greens, red onions, Roma tomatoes, calamata olives, fresh mint, and feta cheese in our light vinaigrette.
A freshly grilled chicken breast set on shredded lettuce mixed with sesame dressing, carrots, sweet peppers, mandarin oranges, scallions and fried wontons.
Corn, red skinned potatoes and carrots in a light creamy chicken broth.
Our corn chowder with crab or chicken, topped with cheddar cheese, croutons and scallions.
Tomatoes, carrots, zucchini, spinach, beans and classic Italian seasonings. Topped with Parmesan cheese and pesto. All sandwiches are served with chips, pasta salad, a small house or Caesar salad. The finest white meat tuna, Granny Smith apples, red onions, celery and pecans, served on a croissant. With melted Provolone Cheese, served on toasted French bread. Eggplant, red onions, tomatoes, feta cheese, lightly dressed greens and calamata olives on French bread. With marinara sauce and our four cheese blend on toasted French bread. A veggie burger served with lettuce, tomato and onion on a toasted sesame bun. Salami, pepperoni and Capicolla ham with Provolone cheese on French bread. Tender corned beef on grilled rye with thousand island, Swiss cheese and sauerkraut. Apple wood smoked bacon, tomato, lettuce and mayonnaise, served on a croissant. With balsamic vinaigrette and goat cheese, served on toasted French bread. Sautéed sweet peppers and red onions topped with melted jack cheese, served with Adobe Mayonnaise on French bread. Shrimp, asparagus, tomatoes, basil, lemon and garlic tossed with linguine. Olive oil, garlic, sun dried tomatoes, fresh basil, lemon zest and Parmesan cheese. Tomato cream sauce, mushrooms and oregano. Sautéed in garlic with our roasted red pepper butter, tossed with linguine. Made from scratch with real cream and Parmesan cheese.
Cajun cream sauce, sweet peppers, and mushrooms. Shrimp, fresh spinach, red onions, lemon, oregano, mint, roma tomatoes, feta and parmesan cheeses. Shrimp, sweet peppers, mushrooms, broccoli and scallions in a Burmese style coconut sauce over linguine. Portobello mushrooms, caramelized red onions, grilled leeks, goat cheese and roasted red peppers on fettuccine.
We add sautéed chicken, broccoli and some Cajun spice just for fun. A mélange of vegetables stir-fried with almonds and currants, served with basmati rice and topped with teriyaki sauce. Dusted with special seasonings and grilled, served with Basmati rice pilaf and spiced rum lime sauce. Served with Sweet Corn Pecan Hash, roasted red peppers and asparagus, surrounded by a light Buerre Blanc sauce. Portobello mushrooms and seasonal roasted vegetables layered and served with roasted garlic and sun dried tomato cream sauce.
12 oz. Porterhouse cut, served with house-made Granny Smith applesauce and roasted garlic mashed potatoes.
(Served with Fettuccine before 5 p.m.) Breast of chicken grilled and set on roasted garlic mashed potatoes, topped with Portobello mushroom sauce and fried leeks.
(Served on fettuccine before 5 p.m.) Red onions, garlic, mushrooms and fresh basil layered with marinara sauce and four cheeses. Sautéed in browned pecan butter and served with asparagus and roasted garlic mashed potatoes.
(Served with Fettuccine before 5 p.m.).

Grilled Chicken Breast
Grilled Shrimp
Grilled Salmon
Extra Firm Tofu
Crab meat
Goat Cheese
Creamed Spinach
With toasted bread rounds
Asparagus
Roasted Garlic Mashed Potatoes (after 5 p.m.) Meals include milk or a soda.
Mac ‘n’ Cheese
Spaghetti
Grilled Cheese with chips
Peanut Butter and Jelly with chips
Cheese Quesadilla