|Appetizers | Salads | Sandwiches |
| Entrees | And you can sdd... | Just for the Little Ones |

Chickpeas blended with tahini and garlic. Served with pita, lemon, cucumber and tomato. Topped with roasted red peppers and served with fresh fried tortillas. Fresh tomatoes, red onion, basil and garlic with balsamic vinaigrette and goat cheese. Served with warmed sliced baguette. Red onions, craisins, goat cheese, candied pecans and dressed with raspberry vinaigrette. A traditional Caesar with parmesan cheese and freshly made croutons.
Sautéed chicken, sweet peppers, red onions, snow pea pods, lemon sauce, and cashews over shredded lettuce.
Mixed greens, red onions, tomatoes, calamata olives, and feta cheese in a light vinaigrette.
Grilled chicken breast set on shredded lettuce mixed with sesame dressing, carrots, sweet peppers, mandarin oranges, scallions, surrounded by and fried wontons.
Fresh corn, red bliss potatoes and carrots in a light creamy chicken broth.
Corn chowder with crab or chicken added, topped with cheddar cheese, croutons and scallions.
All sandwiches are served with your choice of pasta salad, potato salad or a small house salad. The finest white meat tuna, granny smith apples, red onions, celery and pecans, served on a croissant. Tender roast beef smothered with sautéed onion and peppers toppped with melted cheese and a side of au jus. With marinara sauce and a four cheese blend on a toasted baguette. Salami, pepperoni and ham with smoked provolone cheese lettuce and tomato on a baguette. Warmed corned beef on a thick grilled marbled rye with thousand island, swiss cheese and sauerkraut. Apple wood smoked bacon, lettuce, tomato and mayonnaise, served on a croissant. With balsamic vinaigrette and goat cheese, served on a toasted baguette. Sweet peppers and red onions topped with melted jack cheese, served with adobe mayonnaise on a baguette. Tomato cream sauce, mushrooms and oregano. Served with horseradish cream, au jus and Chef’s choice starch and vegetable. Made with cream and parmesan cheese with a touch of nutmeg. Served with rice pilaf, roasted red peppers and Chef’s choice vegetable, surrounded by a light buerre blanc sauce. Shrimp, fresh spinach, red onion, oregano, tomatoes, feta and parmesan cheeses. Shrimp, sweet peppers, broccoli and scallions in a coconut curry sauce over basmati rice. Mushrooms, caramelized red onions, scallion, goat cheese and roasted red peppers on fettuccine. Sautéed chicken tenders, broccoli and a dash of Cajun spice. Pan seared to a golden brown served over saffron basmati rice and Chef’s choice vegetables. Served with Chef’s choice potatoes and vegetable. Roasted chicken set on mashed potatoes, with a marsala and mushroom sauce and topped with frizzled onion. Served with citrus honey butter, topped with pecans and served with Chef’s choice potato and vegetables.

Grilled Chicken Breast
Grilled Shrimp
Grilled Salmon
Crab meat
Goat Cheese
Crostini
Asparagus
Chef’s Choice Potato
Chef's Choice Vegetable
(after 5 p.m.) Mac ‘n’ Cheese
Spaghetti
Grilled Cheese with salad
Cheese Quesadilla

Meals include milk or a soda