|Appetizers | Salads | Sandwiches |
| Entrees | And you can sdd... | Just for the Little Ones |

Appetizers and Soups Top
Hummus
Chickpeas blended with tahini and garlic. Served with pita, lemon, cucumber and tomato.
Artichoke and Spinach Dip
Topped with roasted red peppers and served with fresh fried tortillas.
Mussels

Steamed in a white wine butter sauce and served with a toasted baguette.

Caprese

Fresh mozzarella, tomato slices and basil, drizzled with a balsamic reduction.

Corn Chowder

Fresh corn, red bliss potatoes and carrots in a creamy chicken broth

"Firefly" Style

Our corn chowder with crabmeat or chicken added. Also topped with cheddar cheese, croutons and scallions.

Soup Du Jour

Ask about today’s selection.

Salads Top
Spinach Salad
Red onions, craisins, goat cheese, candied pecans and dressed with raspberry vinaigrette.
Caesar Salad
A traditional Caesar with parmesan cheese and freshly made croutons.
Greek Salad
Mixed greens, red onions, tomatoes, calamata olives, and feta cheese in a light vinaigrette.
Teriyaki Chicken Salad

Grilled chicken breast set on shredded lettuce with sesame dressing, carrots, red onions, sweet peppers, mandarin oranges, cashews and scallions, topped with fried wontons..

Add a grilled chicken breast, grilled shrimp or a grilled salmon filet to any salad

Sandwhiches (Before 5 p.m.) Top
All sandwiches are served with your choice of pasta salad, potato salad or a small house salad.
Tuna Salad

The finest white meat tuna, granny smith apples, red onions, celery and pecans, served on a croissant.

Philly Cheese Steak
Tender roast beef smothered with sautéed onion and peppers toppped with melted cheese and a side of au jus.
Chicken Parmesan Sub
With marinara sauce and a four cheese blend on a toasted baguette.
Hot Italian Sub
Salami, pepperoni and ham with smoked provolone cheese lettuce and tomato on a baguette.
Reuben
Warmed corned beef on a thick grilled marbled rye with thousand island, swiss cheese and sauerkraut.
Salmon BLT

Apple wood smoked bacon, lettuce, tomato and mayonnaise, served on a croissant.

Blackened Chicken Breast
Sweet peppers and red onions topped with melted jack cheese, served with adobe mayonnaise on a baguette.
The Little Ones Top

Mac ‘n’ Cheese
Spaghetti
Grilled Cheese
Cheese Quesadilla

Meals include a beverage.

Entrees Top

Spicy Sausage Fettuccine

Tomato cream sauce, mushrooms and oregano.

Pepper Steak

Marinated steak sautéed with peppers and onions served with Chef’s choice starch and vegetable.

Puttanesca

Fettuccini tossed with tomato, capers Olives, red chili pepper and garlic.

Atlantic Salmon

Served with a rose caper and pink peppercorn sauce and Chef’s choice vegetable.

Risotto Della

Shrimp, fresh spinach, red onion, oregano, tomatoes, feta and parmesan cheeses.

Coconut Curry Shrimp

Shrimp, sweet peppers, broccoli and scallions in a coconut curry sauce over basmati rice.

Pasta Lorraine

Mushrooms, caramelized red onions, scallion, goat cheese and roasted red peppers on fettuccine.

Rosemary Lemon Chicken

Pan seared to a golden brown served over saffron basmati rice and Chef’s choice vegetables.

Pork Madallions

Served with Chef’s choice potatoes and vegetable with a balsamic reduction.

Chicken Marsala

Chicken breast set on Chef’s choice potatoes, with a marsala and mushroom sauce and topped with fried onion.

Carolina Red Trout

Served with citrus honey butter, topped with pecans and served with Chef’s choice potato and vegetables.

Dressed up Mac 'N' Cheese

Sautéed chicken, asparagus and a dash of Cajun spice.

Desserts Top

Ask your server about today's special selections!

321 Habersham St. Savannah
GA 31401
Tel 912-234-1971
Fax 912-234-1972
E-mail darcy@fireflycafega.com

Monday - Thursday 11:00 a.m. to 9:00 p.m.
Friday and Saturday 11:00 a.m. to 9:30 p.m.
Sunday 9:00 a.m. to 3:00 p.m.